1 (6 oz.) pkg. chocolate morsels
1 (12 oz.) pkg. butterscotch morsels
1 (12 oz.) pkg. salted Spanish peanuts

Combine chocolate and butterscotch morsels in 2 quart casserole. Heat in microwave oven on medium for 5-6 minutes, or until melted. Stir once during melting. Stir in peanuts. Drop by teaspoons onto waxed paper. Let set until firm. Store in airtight container.