2 boxes vanilla tapioca pudding
1 sm. pkg. orange Jello
3 c. hot water
1 lg. container Cool Whip
1 lg. can mandarin oranges, drained

In 2 quart saucepan mix pudding, Jello and water. Cook until clear. Cool. Add Cool Whip and mandarin oranges and refrigerate. Make the day before serving.

(District Media Services)