2 pkg. yeast
1/2 c. lukewarm water (115 degrees)
3/4 c. butter
1 c. boiling water
1 c. cold water
3/4 c. sugar
2 tsp. salt
2 eggs, slightly beaten
7-8 c. flour

Put yeast in lukewarm water. Put together butter and boiling water. Mix in large bowl. Cover with plastic will keep for 7 days in refrigerator. Take out, roll out 1 inch thick. Let raise for 2 hours. Bake at 375 degrees for 12-15 minutes. Cool and freeze. Thaw to use paper bag (not recycled paper) 275 degrees until warm.