6 Chicken Breasts, skinned and deboned
Salt
Pepper
Oleo, melted
Potato Chips, melted

Soak chicken in salt water for a while. Remove from water and dry with paper towels. Place breasts on waxed paper. Salt and pepper on each side. Dip in melted butter and then roll in potato chips. Place in foil lined baking pan. Cover with foil and seal.

Bake in 350°F oven for one hour or more depending on thickness of breasts.