1 can (21 oz.) apple pie filling
3 cans (17 oz. each) whole sweet potatoes, drained
1 can (21 oz.) cherry pie filling
2 tbsp. butter cut in pieces
1 tsp. cinnamon

In greased 12x8 inch baking dish, layer apples, potatoes and cherry filling. Dot with butter and sprinkle cinnamon over. Bake at 350 degrees 30 minutes or until bubbly. Serves 12. A delightful dish for a holiday meal.