2 c. crumbled corn bread
1/2 tsp. salt
1 (8 oz.) can tomato sauce
1 (10 oz.) can mild enchilada sauce
1 1/2 lbs. ground beef
1 c. shredded cheese

Combine corn bread crumbs, 1/2 cup of enchilada sauce, and the salt. Add ground beef; mix well. Shape into 1 inch balls. Place in shallow baking pan. Bake uncovered at 350 degrees uncovered for 10 to 20 minutes.

Meanwhile, in small saucepan, heat together tomato sauce and the remaining enchilada sauce. Serve cooked meatballs in sauce topped with shredded cheese. Makes 90 meatballs.