1 1/2 lbs. ground beef
1/2 c. soft bread crumbs
1 egg
1/2 tsp. salt
1 (15 1/4 oz.) Manwich Mexican
1/4 c. water

In medium size bowl combine ground beef, bread crumbs, egg and salt. With 1/3 cup of Manwich, form into 1 inch balls. Bake at 450 degrees for 15 minutes; drain excess fat. Pour remaining Manwich mixed with water over meatballs; bake 15 minutes longer. Turn and baste often.

Makes 30 meatballs!