1 lb. ground beef or ground turkey
2 eggs
1 medium onion, finely chopped (fine fine)
3 cloves garlic, minced
2 tsp. ground coriander
1/2 tsp. salt
2 tbsp. oil
1 (14 1/2 oz.) can cut or crushed tomatoes
1 (8 oz.) can tomato sauce
1 tbsp. chili powder
1/2 tsp. ground cumin

Mix together the ground beef, eggs, half of the onion, 2/3 of the garlic, coriander and salt. Shape the mixture into 2-inch balls.

Heat the oil in a large skillet. Add the meatballs and brown them. Add the tomatoes, tomato sauce, the remaining half of the onion, the remaining third of the garlic, chili powder and cumin to the skillet. Cover and simmer over medium-low heat for 45 minutes.

Yield: 4 servings.