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MEXICAN MEATBALLS | |
1 lb. ground beef 1/4 c. white cornmeal 1 egg 1 button garlic, minced 1 sm. onion, chopped 1/4 tsp. salt 1/2 tsp. pepper Mix beef, cornmeal, egg, garlic, onion and seasonings. Shape into tiny balls. Drop into boiling chili tomato sauce. Cover and simmer. CHILI TOMATO SAUCE: 1 tbsp. oil 1 sm. onion, chopped 1 button garlic, minced 2 or 3 tbsp. chili powder 3 c. tomato juice Salt to taste Saute onion and garlic until light brown. Add chili powder, tomato juice and salt. Cook for 10 minutes. |
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