1 (3 oz.) pkg. strawberry Jello
1 (3 oz.) pkg. strawberry/banana Jello
1 1/2 c. boiling water
2 c. cold water
1 lg. can crushed pineapple, drained (save the juice)
2 lg. bananas
1 c. chopped nuts
1 c. whole cranberry sauce or strawberries

Mix Jello with boiling water; add cold water and drained pineapple, bananas, strawberries or cranberry sauce, and nuts. Pour into 9 x 13 inch dish and cover with miniature marshmallows; chill until firm.

Sauce: In saucepan, combine pineapple juice, 3 tablespoons flour, 1 egg, and 1/2 cup sugar. Cook slowly, stirring until thick. Pour over marshmallows while hot.

Topping: 1 small package cream cheese (8 ounce) and 1 package Dream Whip (2 envelopes). Prepare Dream Whip according to package directions. Combine Dream Whip and cream cheese, then spread on top of Jello. Sprinkle with nuts and chill.