HEATH BAR COFFEE CAKE 
1/4 lb. butter
2 c. flour
1 c. brown sugar
1/2 c. white sugar
1 c. buttermilk
1 tsp. baking soda
1 egg
1 tsp. vanilla

TOPPING:

1/2 c. above mixture
3/4 c. finely chopped Heath bars or Heath's Bits O Brickle
1/4 c. nuts

Blend flour, butter and sugars with pastry blender. Take out 1/2 cup of the mixture. To the rest, add the buttermilk, soda, egg and vanilla. Blend well. Pour into greased and floured 10x14x2 inch cake pan. Sprinkle topping over the batter and bake in 350 degree oven for 30 minutes. Serve warm or cold.

 

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