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LAURIA'S PIZZA DOUGH | |
2 pkgs. active dry yeast 1/2 c. warm water (105 to 115 degrees) 4 c. unsifted all-purpose flour 1/4 c. Crisco oil 1 tsp. salt 1 c. warm water Dissolve yeast in warm water. Put flour in large mixing bowl; make a well in the center. Stir in Crisco oil, salt, warm water and yeast mixture. Knead thoroughly on a floured board. Place in greased bowl, turn greased side up. Cover, let rise in a warm place until double. Punch down dough. Dough is now ready to roll. |
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