4 c. flour
2 tbsp. salt
1 tbsp. sugar
1/4 c. Mazola oil
1 1/2 c. warm water
1 pkg. yeast

Mix together and let rise.

FILLING:

1 1/4 lb. hamburger
1 med. size cabbage, cut fine
2 med. onions
Salt and pepper

Fry hamburger until done, drain grease. Add chopped cabbage on top of hamburger, cook slow and stir often until cabbage is cooked. Cool and fill squares of rolled out dough, pinch sides together, turn up side down on greased cookie sheet. Rise 15 minutes, then bake at 450 degrees until golden brown. Brush top with butter.