1 lb. crushed Oreo cookies, reserve 1/4 c.
1 stick butter, melted
1/2 gal. vanilla ice cream, sliced
1 jar Hershey's fudge sauce
1 lg. Cool Whip, defrosted
2 c. crushed nuts
1 jar maraschino cherries

Pour cookies into 9 x 13 inch pan. Spread evenly. Pour butter on top and press down firmly to form crust. Refrigerate until firm. Add sliced ice cream evenly covering crust. Harden in freezer. Cover with fudge sauce, Cool Whip, nuts and remaining cookies. Decorate with cherries. Freeze, then serve. Very rich!