"TOO MANY CUCUMBERS" SALAD 
1/4 c. vinegar
1 tbsp. lemon juice
1 tsp. celery seeds
2 tbsp. sugar (or artificial sweetener, to taste)
3/4 tsp. salt
1/8 tsp. pepper
2 tbsp. chopped onion (or 1 1/2 tsp. instant minced onion)
3 c. sliced, peeled, cucumbers (approximately 2 med.)
Chopped (or dried) parsley (optional)

Combine first 7 ingredients and pour over cucumbers. Chill thoroughly and serve topped with parsley (if desired). Makes 3 cups.

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