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"TOO MANY CUCUMBERS" SALAD | |
1/4 c. vinegar 1 tbsp. lemon juice 1 tsp. celery seeds 2 tbsp. sugar (or artificial sweetener, to taste) 3/4 tsp. salt 1/8 tsp. pepper 2 tbsp. chopped onion (or 1 1/2 tsp. instant minced onion) 3 c. sliced, peeled, cucumbers (approximately 2 med.) Chopped (or dried) parsley (optional) Combine first 7 ingredients and pour over cucumbers. Chill thoroughly and serve topped with parsley (if desired). Makes 3 cups. |
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