Momma Beal's Banana Nut Bread - Reviews (Page 2) - Recipe

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MOMMA BEAL'S BANANA NUT BREAD
2 cups white flour 1/2 tsp. salt 2 eggs 2 tsp. baking powder 1/2 cup (1 stick) butter, softened 1 1/2 cups ripe mashed bananas 1 cup sugar 3/4 cup chopped walnuts or pecans Sift flour with baking powder and salt. Cream butter, gradually beat in sugar. Add an egg at a time, beating well after each addition. Add mashed bananas, mix well. Blend in sifted ingredients. Fold in nuts. Pour into greased 9x5x3-inch loaf pan. Bake at 325°F for 1 hour and 25 minutes. Serve warm or cold with butter. Submitted by: Jessica Beal

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Momma Beal's Banana Nut Bread

· Nov 15 · #83828

Delia Mackenzie (Texas) says:

Made this today, on a rainy day. Came out beautiful, tasty, not too sweet, yummy with butter. Will make again for the holidays!

· Sep 14 · #78501

Rick (Arizona) says:

Best banana bread I've ever tasted!

· Mar 1 · #62844

Vicky (Michigan) says:

Very good recipe,easy. i add marshcino cherries and some of the juice.

· Dec 29 · #57133

Zahra says:

Dear Jessica Beal,
This is an old recipe from my childhood my mom used to make and i also make today. I love it because in addition to a lovely taste it brings back the memory of my mothers love and my sweet childhood. Its a very good recipe.
Zahra. Pakistan

· Dec 21 · #55993

Afdad (Missouri) says:

Had been using my mom's recipe for ever, but this has definitely out done her recipe. Thanks!

· Dec 21 · #55966

Gianna (Oregon) says:

I've made this recipe several times now. It's great as-is, though in my oven it only requires 1 hour to bake. It's also really adaptable in terms of adding different ingredients. I mash the bananas and put about a teaspoon of vanilla in it. I've also substituted mini chocolate chips for the nuts. This bread is dense, easy to slice and cubes well for use in chocolate fondue too!

· Mar 5 · #63130

Susan (Ohio) replies:

Great recipe, but the required time was off. I baked this also for only one hour in my oven at 325°F. So watch your time!

· Dec 13 · #116067

Carol Orr (Florida) replies:

This is a very good recipe. However I made a few changes. I added 2 tsp of cinnamon,1 tsp of vanilla. Also I only let it cook on 325°F for 1 hr... Comes out perfect every time. Thanks Jessica.

· Mar 1 · #153142

Ilene (Texas) replies:

Very tasty but mine turned out to be more of a cake than a nice heavy bread. I used ingredients that I had on hand -- self rising flour, coconut oil, the suggested 1 tsp. vanilla, tbsp. cinnamon, and I baked for 1 hour. Thank you for the recipe, Jessica.

· Nov 28 · #53051

Ruth (Texas) says:

This recipe is easy and the bread turns out beautifully. I did add a splash of Rum for extra flavoring.

· Nov 24 · #52472

Gianna S. (Oregon) says:

I've made this recipe a couple of times and shared the link with friends as well. I add 1 tsp. vanilla. The recipe is also easy to double.

· Nov 17 · #51418

Mary (Illinois) says:

I was very pleased with the ease of preparation and the ingredents were not very expensive and very suprised that it tasted so good from scratch. Thank you so much. Mary

· Dec 20 · #19296

sandhya s kale says:

Tried this recipe. It came out very well and I am not a baker at all. Thank you... sandhy kale

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