1 (14 oz.) can red kidney beans
1 (14 oz.) can green beans
1 (14 oz.) can wax beans
1 c. chopped celery
1/2 c. chopped green pepper
1/2 c. chopped onion
3/4 c. granulated sugar
1/2 c. white vinegar
1/4 c. vegetable oil
1 tsp. salt

Drain beans thoroughly. Combine beans, celery, onion, green pepper. Shake together sugar, vinegar, oil and salt. Pour over vegetables and chill several hours or overnight. Drain before serving. 8-10 servings.