1 c. flour
1/4 c. powdered sugar
1/2 c. butter

Blend together. Spread into a 12 inch pizza pan. Bake at 325 degrees until light brown, about 12 minutes.

TOPPING:

1 (8 oz.) cream cheese
1/2 c. powdered sugar

Blend together. Spread topping over cooled crust and top with 1 can pie filling. Chill 1 hour.