2 c. Swiss Miss cocoa, instant
2 c. Creamora Lite
1 c. instant coffee
1 1/2 c. powdered sugar
1/2 tsp. cinnamon
1/2 tsp. nutmeg

Mix with electric beater. Three teaspoons to a mug and add boiling water. Store dry mix in air-tight container. Holiday gift idea - Decorate small air-tight containers and fill with Fireside Coffee.