2 sticks butter
1 lb. brown sugar
2 eggs
2 c. sifted flour
1 tsp. vanilla
1/2 c. chopped pecans

Over low heat, in 2-quart saucepan, melt butter, add brown sugar. Remove from heat, add eggs, flour, vanilla and pecans. Mix well, pour into greased and floured 9x13x2 inch pan. Bake at 350 degrees for 35 to 40 minutes.