4 chicken breasts, cooked & diced
1 can cream of mushroom soup
1 (8 oz.) carton sour cream
1 stack pack Ritz crackers, crushed
1/2 stick butter, melted
1 tsp. poppy or caraway seeds (opt.)

Mix chicken, soup and sour cream. Place in baking dish. Mix crackers and butter. Spread on top of chicken mixture. Sprinkle top with seeds. Bake at 350 degrees for 30 minutes.