8 slices white bread cubed, no crust
3/4 lb. grated Cheddar
1 1/2 lb. sausage, cooked and drained - 1/2 hot and 1/2 reg.
4 eggs
2 1/2 c. milk
1/4 tsp. salt
1/4 tsp. dry mustard
Mushrooms
1 can cream of mushroom soup

Layer 1/2 bread, cheese, sausage, mushrooms. Do this twice. Mix eggs, milk, salt, dry mustard. Pour over everything. Pour soup on top. Cover and refrigerate overnight. Bake at 325 degrees for 1 hour.