4 slices sandwich bread
1 c. (4 oz.) grated Monterey Jack cheese
1 c. (4 oz.) grated sharp Cheddar cheese
1 (4 oz.) can whole green chiles, drained and chopped
6 eggs
2 c. milk
2 tsp. paprika
1 tsp. salt (optional)
1/2 tsp. oregano
1/2 tsp. garlic powder
1/4 tsp. dry mustard

Trim crust of bread. Butter one side of each slice, then arrange bread (buttered side down) in 7 1/2 x 11 inch pan. Spread grated cheese over top. Beat eggs together and set aside. Mix together milk and spices.

Combine beaten eggs, milk mixture and fold in chopped chiles. Pour entire mixture over bread and cheese. Chill at least 4 hours or overnight. Bake uncovered 50 minutes at 350 degrees. Let stand 10 minutes before serving. May be served with tomato sauce.