4 or 5 lbs. chicken breasts (boiled, save broth)
1 (8 oz.) sour cream (can use lite variety)
1 (10 oz.) can cream of celery soup
1 box Stove Top stuffing

Boil chicken, remove bones and cut into pieces. Arrange in bottom of baking dish. Mix together sour cream and celery soup. Pour over chicken. Prepare stuffing. Use chicken broth instead of water and 1/2 amount of butter called for on the box. Spread stuffing over chicken and soup mixture. Bake at 350 degrees for 30 minutes.