3 lbs. short ribs
1/4 c. flour
2 tbsp. shortening
1 can beef broth
1 c. dried apricots
2 tbsp. brown sugar
2 tbsp. vinegar (cider)
1/4 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. allspice

Dust ribs with flour - brown in shortening in skillet on stove. Drain. Combine remaining ingredients. Place browned ribs in crock pot or slow cooker and pour remaining ingredients over ribs. Cook until done, 2 1/2 - 3 hours.