1 c. cornmeal
2 c. milk
1 tsp. salt
1 tsp. baking powder
2 tbsp. oil
1 c. milk
3 egg yolks, well beaten
3 egg whites, stiffly beaten

Cook cornmeal, 2 cups milk until mixed. Remove from heat, add salt, baking powder, oil and 1 cup milk. Add egg yolks, fold in whites. Bake in greased 2 quart baking dish 325 degrees for 1 hour. Serve immediately. Serves 6.