2 eggs
3 c. diced raw potatoes
1 sm. onion, quartered
3 tbsp. flour
1 tsp. salt
1/4 tsp. baking powder

Put all ingredients in order listed in blender container. Cover and blend on speed 7 just until all potatoes go through blades, about 10 seconds (do not over blend or potatoes will be liquefied). Pour small amount into a hot, greased griddle or frying pan. Fry until brown on both sides, turning once. Yield: 18 pancakes.