1 box Jiffy white cake mix
1 can pie filling (cherry or some other fruit)
1 stick butter
3/4 c. quick oatmeal
1/4 c. nuts

Blend cake mix and oatmeal. Pour pie filling into buttered cake pan. Place cake mixture on top of filling. Sprinkle nuts over top. Drizzle the melted butter over the cake. Bake at 350 degrees for 35 to 40 minutes.