1 can cherry pie filling
1 box dry cake mix, white or yellow
1 stick butter
1 c. nuts, chopped
Vanilla ice cream

Set oven at 350 degrees. Lightly grease 9 x 13 pan. Spread pie filling evenly in the pan. Sprinkle dry cake mix over pie filling. Melt butter and drizzle over the cake mix layer. Scatter 1 cup nuts over the top. Bake 30 minutes. Serve warm with ice cream.