6 med. potatoes
1/4 c. flour
1/3 c. Parmesan cheese, fresh is better
1 tsp. salt
Pepper to taste
3/4 stick butter

Peel and quarter potatoes; place in bowl of water. Combine flour, cheese, salt and pepper in paper bag. Drain potatoes well and add to flour mixture in bag. Shake well to coat potatoes evenly. Place coated potatoes in 9 x 13 inch pan with melted butter. Bake 1 hour at 375 degrees or until potatoes are browned. Turn once while baking.