3 c. semi-sweet chocolate chips
1 c. sweetened condensed milk
1 tsp. vanilla extract
1/2 c. chopped nuts
Dash of salt

Place chocolate chips in a 2-quart microwave-proof bowl. Microwave on high, 5 minutes or until chips are glossy. Whisk until smooth. Stir in milk, salt, vanilla and nuts. Spread evenly in waxed paper-lined 8-inch square pan. Chill 1-2 hours or until firm. Turn out on cutting board, peel off paper and cut into squares.

SUBSTITUTIONS FOR ROCKY ROAD:

4 c. (24 oz.) butterscotch chips
2 c. miniature marshmallows

FOR TRUFFLES:

Roll small squares of fudge between palm of hands to form small balls. Roll balls in unsweetened cocoa, flaked coconut or finely chopped nuts. Can use 2 tablespoons of rum flavoring instead of vanilla, if desired.