1 c. saltine cracker crumbs (about 30 crackers)
5 tbsp. melted butter
2 1/2 c. thinly sliced Vadalia (1 real lg.)
2 tbsp. oil
2 eggs
3/4 c. milk
Salt & pepper to taste
1/2 c. grated cheddar cheese

Combine crumbs and butter and press into an 8 inch pie pan (pyrex). Bake 8 minutes at 350 degrees. Saute onions in oil until tender and put into shell. Mix remaining ingredients except cheese and pour over onions. Top with cheese and bake at 350 degrees for 30 minutes or until cheese have melted and beginning to turn brown.