1 1/2 lbs. round steak, cut in 1 inch cubes
1 1/2 c. onion
1/3 c. vegetable oil
1/3 c. flour
2 tsp. salt
1/4 tsp. pepper
1 tsp. paprika
1/8 tsp. ginger
1/8 tsp. allspice
3 1/4 c. boiling water
1 c. raw potatoes, diced
1 recipe pie crust

Fry onions in hot vegetable oil until yellow. Remove onions. Roll meat in mixture of flour and seasonings and spices. Brown in hot vegetable oil. Add boiling water. Cover and let simmer until meat is tender (about 1 hour). Add potato and cook 10 minutes longer.

Pour meat into a 9 inch pie plate or 10 x 6 x 2 inch pan. Lay cooled onions on top of meat. Fit pie crust over top and seal edges. Bake at 450 degrees for 25 to 30 minutes.