1/2 lb. kielbasa, cut into 1/4-inch slices
2 boneless chicken breasts, cut into thin bite size pieces
1 c. thinly sliced carrots
1 onion, sliced thin and separated into rings
1 can baked beans (undrained)
2 tbsp. brown sugar
1 tsp. mustard
1/2 c. ketchup or barbecue sauce (whatever your taste is)
1 tbsp. vinegar
1 can green beans, drained

Add all ingredients, except green beans, to crock-pot. Cook on low 6 to 8 hours. Ten minutes before serving, add green beans and turn cooker on high. Cook 10 minutes. Adding green beans last keeps the color green and the beans crisper.