1 stick butter
1 c. flour
1 c. nuts, chopped
1 (8 oz.) pkg. cream cheese
1 c. Cool Whip
1 c. powdered sugar
2 c. milk
1 pkg. instant chocolate pudding
1 pkg. instant vanilla pudding
2 c. milk
1 Hershey bar, grated

Work butter, flour and nuts like pastry. Press into 8 x 12 x 2 Pyrex dish.

Bake 15 minutes at 400°F. Cool.

Soften cream cheese. Blend in sugar, then Cool Whip. Layer over cooled crust. Mix 2 cups milk and chocolate pudding. Layer over cream cheese mixture. Mix 2 cups milk and vanilla pudding. Layer over other pudding mixture. Cover remaining Cool Whip. Sprinkle with 1/2 cup nuts and grated Hershey bar.

Best if kept in refrigerator overnight.