1 (8 oz.) cream cheese
16 oz. confectioners sugar
1 c. coconut
1 c. pecans
1 Pillsbury German chocolate mix
1 stick butter

Mix together and sprinkle in bottom of greased 9 x 13 pan. Mix cake according to directions. Pour over nuts and coconut. Mix 1 stick of butter and 8 ounces of cream cheese until melted; then add confectioners sugar. Spoon over cake. Bake 40-45 minutes at 350 degrees. Turn out upside down on cookie sheet.