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CHOCOLATE UPSIDE DOWN CAKE | |
1 c. flour 3/4 c. sugar 3 tsp. baking powder 1/2 tsp. salt 1/2 c. milk 1 tsp. vanilla 1 sq. melted chocolate 2 tbsp. melted butter Mix this in order given. Put in cake pan. 3/4 c. white sugar 3/4 c. brown sugar 4 tsp. cocoa Mix and sprinkle over the top of cake batter. Pour 1 3/4 cup boiling water over top of all and bake in 350 degree oven for 30 to 40 minutes. Cut and serve upside down with ice cream or Cool Whip. Use 9 x 13 inch pan. This is so good. |
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