2 1/4 c. flour
1 tsp. baking soda
1 c. butter
1/4 c. granulated sugar
3/4 c. packed brown sugar
1 tsp. vanilla
4 oz. pkg. instant chocolate pudding
2 eggs
6 oz. pkg. chocolate chips
6 oz. pkg. peanut butter chips
1 c. raisins

Mix flour with baking soda. Combine butter, sugars, vanilla and pudding mix in large mixer bowl. Beat until smooth and creamy; beat in eggs. Gradually add flour mixture; stir in chips and raisins. Drop by rounded teaspoonfuls, about 2 inches apart onto ungreased baking sheet. Bake at 375 degrees for 8 to 10 minutes.