RAISIN BROCCOLI SALAD 
1 lg. head of broccoli, chopped
12 slices of bacon
1/2 sm. red chopped onion
1/2 c. raisins
1 c. mayonnaise
1/2 c. sugar
2 tbsp. vinegar

Fry bacon until crisp, drain and crumble. Combine chopped broccoli, bacon, onion and raisins. Combine sugar, mayonnaise and vinegar in a separate bowl. Pour over broccoli mixture and marinate in a covered container about 3 hours.

 

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