1 c. butter
6 eggs
1 tsp. almond extract
3 c. flour
1/4 tsp. baking soda
3 c. sugar
1 tsp. vanilla
1 c. sour cream
1 tsp. salt

Cream together butter and sugar. Add eggs, one at a time. Add vanilla and almond extracts. Sift dry ingredients and add alternately with sour cream. Bake in greased and floured bundt pan for 1 hour at 325 degrees. Glaze or sprinkle with powdered sugar before serving.