3 c. flour
3 1/2 tsp. baking powder
1 tsp. salt
1 c. sugar
1 c. brown sugar
1 1/2 sticks butter
1 c. milk
2 tsp. vanilla
2 eggs, unbeaten

Sift together flour, baking powder, salt and sugars. Cut in butter to make fine crumbs. Reserve 1 cup for topping. Stir milk and vanilla into crumbs. Beat in 1 egg at a time. Beat batter smooth. Blend in any fruit. Sprinkle reserved crumbs on top. Bake at 350 degrees for 50 minutes.