6 med. potatoes
2 onions
1 pkg. frozen corn
2 lb. pkg. beef or ground chuck
1 stick butter
Salt and pepper
1/2 spoon butter

Brown meat; add onions to meat while browning. Cook potatoes and mash. Cook corn until done and drain. Drain meat mixture and put in an oblong pan. Add corn on top, then add mashed potatoes over top of corn. Bake at 350 degrees until brown.