1/2 gallon vanilla ice cream, softened to spoon easily but not melted
1/2 (7.8 oz.) bag Bits 'O Brickle

Spoon half of softened ice cream into prepared pie shell. Sprinkle 1/2 bag Bits 'O Brickle on top. Heap with remaining ice cream. Freeze.

SAUCE:

1 1/2 c. sugar
1 c. evaporated milk
1/2 bag Bits 'O Brickle
1/4 c. butter
1/4 c. light corn syrup
Dash salt

Combine sugar, milk, butter, syrup, and salt. Bring to boil over low heat; boil 1 minute. Remove from heat and stir in remaining Bits 'O Brickle. Cool, stirring occasionally. Chill.

To serve, stir sauce well, then spoon over individual pie wedges. Serves 8.

Remaining sauce may be refrigerated in a tightly covered container for use as a topping.