1 c. uncooked rice
1/4 c. butter
1/4 c. flour
2 c. liquid (broth or milk)
2 tsp. curry powder
1/2 tsp. salt
2 c. cooked, diced turkey or chicken
Chutney
1/4 c. flaked coconut
1/2 c. peanuts
1/2 c. pineapple chunks
1 tomato, wedged

Cook rice. Prepare white sauce from fat, flour, milk and seasonings. Add chicken and heat to serving temperature. Pour curried chicken over rice. Place pineapple, tomato wedges, peanuts and coconut on curried chicken and top with chutney. Four servings.