1 c. finely chopped cooked shrimp
1/4 c. chopped green pepper
6 ripe olives, chopped
2 tbsp. chopped pimento
1 tbsp. crumbled blue cheese
1 tsp. lemon juice
1/2 tsp. salt
1/8 tsp. pepper
1/3 c. dairy sour cream

In a bowl, toss together shrimp, green pepper, olives, pimento, blue cheese, lemon juice, salt and pepper. Gently blend in sour cream. Yield: 1 1/3 cups.