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| HASH BROWN CASSEROLE | |
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1 (2 lb.) pkg. hash browns 1/2 c. melted butter 1/4 tsp. black pepper 1 tsp. salt 1/2 c. chopped onions 1/2 pt. sour cream 1 can cream of celery soup 2 c. shredded cheddar cheese Mix all ingredients together. Pour into a 9 x 13 inch oiled casserole. Bake at 350 degrees for 45 minutes. | |
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recipe reviews #55213
Joy (Florida) says:
I've made this recipe many times and it has always been a favorite. For the cooking-challenged like me, be sure to defrost the hash browns before you mix everything together.
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