1/4 c. butter
1/4 c. flour
2 c. milk
1 tsp. salt
2 c. shredded sharp cheddar cheese
8 oz. elbow macaroni

Preheat oven to 350°F Make white sauce with butter, flour, milk & salt (on stove top). Bring to a boil, and let it get thick (only boil for 1/2 min.). Add 1 1/2 cups cheese to sauce. Boil macaroni until tender and drain. Stir all together with macaroni. Put into baking dish and add cheese to top.

Bake 20 - 25 min.