8 or 8 1/2 oz. can pineapple
12 marshmallows (cutup)
2 tbsp. strawberry jello (powder)
1/2 pint cream (whipped)
2 tbsp. powdered sugar
1 1/3 cups graham cracker crumbs
1/4 c. sugar
1/4 c. butter

Prepare crust. Mix graham cracker crumbs and sugar. Then mix in butter. Pack into a 9 inch pie plate and bake 375°F for about 8 minutes. Heat pineapple and add marshmallows allowing them to melt. Add 2 Tbsp. jello powder. Stir until dissolved. Cool until it begins to stiffen then add cream. Add 2 Tbsp. powdered sugar to cream. Pour into graham cracker crust and refrigerate.