1 box Duncan Hines golden butter cake mix
1 (8 oz.) sour cream
1/2 c. sugar
4 eggs
2/3 c. Wesson oil

Mix with mixer. Grease and flour angel food pan or Bundt pan. Mix 1/2 cup chopped pecans, 3 tablespoons sugar, 1 teaspoon cinnamon. Pour 1/3 batter in pan. Put sugar, cinnamon and nuts mixture over and cover with rest of batter. Bake at 325 degrees for 55 minutes or longer. Cook for 20 minutes then turn upside down on plate and drizzle icing of 2 tablespoons milk, 1 cup powdered sugar, 2 tablespoons soft butter and 1 teaspoon vanilla over top of cake.