1 bag frozen hash browns, thawed
8 oz. sour cream
1 c. shredded cheese
1/2 c. chopped onion
1/2 c. melted butter
1 can cream of chicken soup
2 c. crushed corn flakes

Mix all ingredients except melted butter and corn flakes. Pour into greased casserole dish. Pour melted butter over corn flakes and sprinkle over potato mixture. Bake 50 minutes at 350 degrees. Serves 10.